Be sure to blind bake the crust first as you will not be baking the pie after adding the filling (like in apple or pumpkin pies).
CHEERIO PIE CRUST FREE
Feel free to use a regular pie crust like my homemade all butter pie crust for a more traditional banana cream pie.
CHEERIO PIE CRUST CODE
To garnish: I love topping my pie with cute chocolate curls from a dark chocolate bar (use the code ‘AMBITIOUSKITCHEN’ for 15% off), but see below for even more ways to customize.Īlthough I’m truly obsessed with the flavor in the peanut butter cookie crust (peanut butter lovers, rejoice) you have plenty of options for making a crust:.For topping: gotta have that fresh whipped cream! It’s made with heavy whipping cream, powdered sugar and vanilla extract.For the crust: my special peanut butter cookie crust is made with nutter butters and some melted butter.You’ll also need fresh bananas to slice and layer on the bottom. For the filling: the vanilla custard filling is made with whole milk (or 2% milk), egg yolks, granulated sugar, cornstarch for thickening, salt, bourbon or scotch (optional, but delicious), vanilla extract, and butter.Homemade banana cream pie may look intimidating to make, but the ingredients are actually fairly simple. Get all of our go-to kitchen essentials here! Making banana cream pie from scratch is a bit of an art and science, so you’ll need the right tools: Plus, we’re skipping the boxed pudding often found in the middle and making our own vanilla filling.
My world’s best banana cream pie recipe jazzes up the traditional version by using an epic peanut butter cookie crust.
Old fashioned banana cream pie is basically a buttery pie crust layered with fresh bananas, a thick vanilla pudding/custard mixture, and topped with whipped cream. If you’ve never had banana cream pie before OMG get ready to fall in love. Surprise guests this year with a dessert that’s guaranteed to turn heads and draw people in for seconds! It’s deliciously rich, perfectly sweet and has a peanut butter cookie crust that is everything you need and more. Rebecca and I tested this recipe a few weeks ago and when I say this is pie perfection I truly mean it. If you’ve made any of my pie recipes in the past (my dutch apple is a must) you know that I don’t mess around when it comes to an incredible homemade pie.įor Thanksgiving last year I finally made the most amazing banana cream pie recipe and I couldn’t be more excited to share it with you now. You know I couldn’t leave you to your Thanksgiving menu without an absolutely epic dessert.
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